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Coffee flavors inspired by sweet, dessert-like items are trending on menus, and those looking for a dessert alternative will find this whimsical, indulgent beverage simply irresistible.
Here’s a smooth and sweet beverage that leverages the skyrocketing popularity of nut milks, complete with an indulgent chocolate rim that takes the seductive allure over the top.
Trendy sweet-heat and flavors that satisfy the growing curiosity in ethnic cuisine make this dessert-like decadence irresistible to the many who treat themselves with a drink.
Coconut milk, a growing dairy alternative, makes this classic caramel-coconut-cookie-inspired beverage the perfect meal accompaniment or standalone snack.
This spicy sweet ethnic beverage has the perfect balance of interest and approachability to appeal to today’s culturally diverse younger generation.
Equal parts milk and coffee, the bright, crisp notes of a light roast meld with espresso and steamed milk for an ideal balance of coffee and creaminess.
The silkiness and nutty flavor of a light breakfast blend comes together with espresso and a double dose of creamy steamed milk for satisfying sips from start to finish.
The balanced, creamy half-milk, half-coffee cortado turns playfully indulgent with a bold single-origin dark roast, espresso, and the delightful addition of steamed chocolate milk.
Coffee doubles as a sweet treat with the combination of a dark, smoky sweet Huila roast, espresso and a hint of vanilla that gently melt a scoop of salty-sweet caramel ice cream.
Creamy latte meets mocha in a smooth medium roast coffee featuring chocolatey and ripe plum notes along with espresso and steamed chocolate milk.